Natural & Organic
Red Lotus Seeds
Gvider – Professional red lotus seeds supplier from China
Gvider Red Lotus Seeds
Red Lotus Seeds We Supply
Cored Red Lotus Seeds
Appearance: Unpeeled (with red skin)
Lotus Plumule: Cored
Processing: Machine Hulled
Uncored Red Lotus Seeds
Appearance: Unpeeled (with red skin)
Lotus Plumule: Uncored
Processing: Machine Hulled
Half Red Lotus Seeds
Appearance: Unpeeled (with red skin)
Lotus Plumule: Cored
Processing: Machine Hulled
Ultimate FAQ Guide to Red Lotus Seeds
What is red lotus seed?
Red lotus seed is the dried kernel of the red lotus flower, a natural nutrient-dense food with a firm texture and mild nutty flavor. Rich in antioxidants, protein and fiber, it is widely used in soups, porridges and traditional healthy diets.
What’s the difference between red and white lotus seeds?
Red lotus seeds keep natural red skin, richer in anthocyanins and polyphenols, firmer texture, ideal for soups and herbal dishes. White ones are peeled, softer and sweeter, better for desserts and porridges. Both are nutritious with similar plant-based protein and fiber.
Are your red lotus seeds cored or with core?
We supply both cored and core-on red lotus seeds. Cored ones have no bitter lotus plumule, convenient for direct cooking. Core-on retains more traditional herbal benefits, popular in medicinal diets. You can specify when ordering to match your market needs.
How to store dried red lotus seeds properly?
Store in a cool, dry, airtight container away from direct sunlight and moisture. Unopened packs stay fresh for 18–24 months. For bulk stock, avoid high humidity; refrigeration can extend shelf life and prevent insect infestation in warm seasons.
Are red lotus seeds non-GMO and additive-free?
All our red lotus seeds are non-GMO, 100% natural dried without sulfur, preservatives or artificial coloring.
What are the best uses for red lotus seeds?
They shine in Asian soups, congees, herbal tonics and healthy snacks. High in fiber and antioxidants, they support digestion and calm nerves. The firm texture holds shape well in long cooking, perfect for catering, food manufacturing and retail packages.
What is your MOQ and packaging options?
MOQ starts at 1kg. We offer 1kg/5kg/10kg food-grade bags, retail pouches and custom private labeling. Packaging is moisture-proof and durable for sea/air shipping. Mixed orders with other lotus products are acceptable to lower trial cost.
How long does cooking red lotus seeds take?
Soak in warm water for 2–4 hours first, then simmer for 30–40 minutes until soft and glutinous. Pressure cooking cuts time to 15–20 minutes. Older or drier seeds may need longer soaking; do not overcook to keep intact grain shape.
Are red lotus seeds suitable for vegan and halal diets?
Yes, they are 100% plant-based, vegan-friendly and halal-certified available. No animal ingredients or alcohol processing. Widely used in vegan meal prep, health food lines and religious dietary markets worldwide.
Do you provide samples and what’s the lead time?
Free 100g samples are available, buyers cover shipping cost. Bulk order lead time is 7–15 days after deposit. We have stable year-round supply from origin farms to ensure consistent quality and on-time delivery for your business.
How to judge high-quality red lotus seeds?
Premium ones have natural deep red-brown skin, plump and uniform grains, no mold, cracks or insect damage. They smell clean with a light nutty aroma, no sour or sulfur smell. Broken section shows off-white, dense flesh without hollow centers.
