Natural & Organic
Dried Lotus Seeds
Gvider – Professional dried lotus seeds supplier from China
Gvider Dried Lotus Seeds
Dried Lotus Seeds Products We Supply
White Dried Lotus Seeds
Color: Off-White
Lotus Plumule: Cored, Uncored
Peeling: Machine Polished, Hand Peeled
Red Dried Lotus Seeds
Appearance: Unpeeled (with red skin)
Lotus Plumule: Cored, Uncored
Processing: Machine Hulled
Black Dried Lotus Seeds
Appearance: Unhulled (with Black Shell)
Lotus Plumule: Uncored
Processing: Sun-dried
Uncored Dried Lotus Seeds
Color: Off-White, Red, Black
Lotus Plumule: Uncored
Processing: Polished, Unpeeled, Unhulled
Cored Dried Lotus Seeds
Color: Off-White, Red
Lotus Plumule: Cored
Peeling: Machine Polished, Unpeeled
Handmade Dried Lotus Seeds
Color: Off-White
Lotus Plumule: Cored, Uncored
Peeling: Hand Hulled & Peeled
Polished Dried Lotus Seeds
Color: Off-White
Lotus Plumule: Cored, Uncored
Peeling: Machine Polished
Red Dried Lotus Seeds
Color: Off-White, Red
Lotus Plumule: Cored
Processing: Machine Hulled, Polished
Ultimate FAQ Guide to Dried Lotus Seeds
What is dried lotus seed good for?
Dried lotus seeds are valued for nourishing the spleen and kidneys, calming the mind, aiding sleep, and supporting digestion. They are rich in protein, minerals, and antioxidants, often used for wellness and gentle nourishment.
Can you eat dried lotus seeds raw?
It is not recommended. Raw dried lotus seeds are hard, difficult to digest, and may cause stomach discomfort. They should be soaked and cooked before eating.
What do you do with dried lotus seeds?
They are widely used in sweet soups, congee, desserts, herbal teas, and savory dishes. Common uses include lotus seed porridge, snow fungus lotus seed soup, mooncake fillings, and herbal tonics.
Do you need to soak dried lotus seeds before cooking?
Yes, soaking for 1–2 hours softens them, shortens cooking time, and ensures a tender texture. Harder old seeds may need longer soaking.
